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Pretzel Sunday
March 17, 2019 @ 10:00 am - 11:30 pm
Pretzel Dough Recipe
- 1 pkg. dry yeast
- 1½ cups warm water
- 1 tsp. salt
- 1 tsp. sugar
- 4 cups flour
Dissolve yeast in warm water. Stir in sugar and salt. Add 2 cups flour, and work in remainder. Knead until smooth. Let rise for at least one hour.
Please bring a baking sheet for the kids to use.

