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Pretzel Sunday

March 17, 2019 @ 10:00 am - 11:30 pm

Pretzel Dough Recipe

  • 1 pkg. dry yeast
  • 1½ cups warm water
  • 1 tsp. salt
  • 1 tsp. sugar
  • 4 cups flour

Dissolve yeast in warm water. Stir in sugar and salt. Add 2 cups flour, and work in remainder. Knead until smooth. Let rise for at least one hour.

Please bring a baking sheet for the kids to use.

 

Details

Organizer

  • Linda Shivers
  • Phone 860-558-7632
  • Email necsvga@aol.com

Venue